Pork Curry

2 lbs  porkpork-ribs-curry-turmeric-coconut-cream-red-71755514
5 cups water
1 ½ tsp of onions
1 ½ tsp of garlic
½ tsp turmeric
3 tsp  veggie soy sauce
2 tsp  salt
2 tsp ginger

  1.    Put the pork in a large pan
  2.   Add 5 cups  of water
  3.   Add 1 ½ tsp of onions
  4.   Add 1 ½ tsp of garlic
  5.   Add ½ tsp turmeric
  6.  Add 3 tsp  veggie soy sauce, salt and ginger
  7. Cook  for 10 minutes.

Ta  Thi

Pork Coconut Curry

2 lbs porkstock-photo-red-curry-with-pork-and-coconut-milk-panaeng-thai-food-216720835
1 can of coconut milk
2 cup water
2 can Thai curry
2 Tbsp Thai basil
5 Thai eggplants
2 Tbsp lime leaves

Directions

Cut 2 lbs of pork into small pieces and put in the pot with 2 cans of Thai curry.
Boil for 10 mins.
Add 1 can of coconut milk and 2 cups water. Boil for 20 mins.
Add 5 Thai eggplants chopped and add Thai basil and lime leaves.

          Vue Her

Spinach Cheese Casserole

 

INGREDIENTS

12 ounces package medium seashell pasta
2 eggs
10 ounces package frozen chopped spinach
¼ olive oil
½ bread crumbs
11/2(26 ounce) jars tomato basil pasta sauce
1( 8 ounce) package shredded cheddar cheese
1( 8 ounce package shredded mozzarella cheese

DIRECTIONS

1   Boil the water on the burner about 15 mn or until the water it hot.

2   Put the pasta in after the water boils and cook about 10 mn, look and mix pasta

3   Preheat the oven to 350 degrees F     

3   In a large bowl combine the pasta, spinach frozen, eggs, olive oil, and bread crumbs

4   in the casserole put ¼  jars tomato basil pasta sauce and layer in it

5   In the casserole put ¼ pasta and layer it

6   In the casserole put ¼ shredded cheddar cheese and ¼ mozzarella cheese and layer them

7   in the same casserole put the rest of pasta and layer

9   in the same casserole put the rest of jars tomato basil pasta sauce and layer in it

10 in the same casserole put the rest of  shredded cheddar cheese and mozzarella cheese and layer them

11  bake in the oven for 45 mn or 50 mn

Sana

Fry chicken wings

10           chicken wingshqdefault
1 cup       rice powder
¼ cup      water
2             onions
¼ ts p      salt
½ ts p      turmeric
5 cups        oil

Directions:

  1. Take chicken wings put in the dish.
  2. pour rice powder on the chicken wings.
  3. chop the onion.
  4. put salt, water, onion, turmeric on the chicken and mix
  5. put oil in the pan and put the pan on the heat until oil is hot.
  6. put the chicken in the pan and fry chicken wings until brown.
  7. Finish and eat.

 

                                                          Pay Treu

Fish curry

2 lbs of fishmaxresdefault
5 cups of water
2 tsp of salt
1 tsp of  MSG
¼ cup of onion
⅓ cup of oil
¼ cup of garlic
½ tsp of  turmeric

  1. Fry onions in Oil for 2 minutes.
  2. chop the fish and put in pot.
  3. Add onion  to the pot.
  4. Add 5 cups of water, 2 tsp salt, 1tsp MSG, ¼  cup of garlic, ½ tsp turmeric and mix together
  5. wait for 10 minutes.  

Ka Pru Shi

Fried Tomatoes

4 cups of tomatofrvp76ogxl5u9es-medium
½ cup of oil
¼ cup of onion
½ teaspoon of salt
1 tablespoon of chili
½ teaspoon of MSG
¼ teaspoon of garlic
½ teaspoon of turmeric

  1. Chop the tomatoes,onions and garlic.
  2. Pour the oil into pan and heat one minute. 
  3. Add the onion and turmeric to the pan.
  4. Add the tomatoes to the pan, add the salt, MSG and then mix together.
  5. Cook for 15 minutes.

Chicken porridge  Recipe

2 lbs  chickenem0604_chinese1-jpg-rend-sni12col-landscape
1 cup rice
12 cup waters
1 1/2
tbsp salt
1 tbsp chicken bouillon
1 tsp msg
1 ¼ cup onion
1 ¼ cup garlic
4 cup pumpkin stems

First chop the chicken and put in the pot. Boil the chicken with water, wait 10 minutes and put in the rice. Slice onion and garlic and fry in the pan. Add onion and garlic to the pot. Wash, peel and chop pumpkin stems. Add to the pot.  Add salt, chicken bouillon and mix together. Cook for 15 minutes.

                                                                                            Bway moo