What is ready to eat this week?

This week the job class picked vegetables that are ready to eat.  This is what we picked:

peppers      1 lb 12 oz
zucchini      1 lb  8 oz
cucumbers 0 lb 4 oz
tomatoes    1 lb 11 oz
eggplant     2 lb 1 oz
beans           1 lb 3 oz

veg from the garden

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