Chicken porridge  Recipe

2 lbs  chickenem0604_chinese1-jpg-rend-sni12col-landscape
1 cup rice
12 cup waters
1 1/2
tbsp salt
1 tbsp chicken bouillon
1 tsp msg
1 ¼ cup onion
1 ¼ cup garlic
4 cup pumpkin stems

First chop the chicken and put in the pot. Boil the chicken with water, wait 10 minutes and put in the rice. Slice onion and garlic and fry in the pan. Add onion and garlic to the pot. Wash, peel and chop pumpkin stems. Add to the pot.  Add salt, chicken bouillon and mix together. Cook for 15 minutes.

                                                                                            Bway moo


One comment

  1. PORTADOH · September 2, 2016

    Oh give us energy alot right?
    I want to try it.


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