Spinach Cheese Casserole

 

INGREDIENTS

12 ounces package medium seashell pasta
2 eggs
10 ounces package frozen chopped spinach
¼ olive oil
½ bread crumbs
11/2(26 ounce) jars tomato basil pasta sauce
1( 8 ounce) package shredded cheddar cheese
1( 8 ounce package shredded mozzarella cheese

DIRECTIONS

1   Boil the water on the burner about 15 mn or until the water it hot.

2   Put the pasta in after the water boils and cook about 10 mn, look and mix pasta

3   Preheat the oven to 350 degrees F     

3   In a large bowl combine the pasta, spinach frozen, eggs, olive oil, and bread crumbs

4   in the casserole put ¼  jars tomato basil pasta sauce and layer in it

5   In the casserole put ¼ pasta and layer it

6   In the casserole put ¼ shredded cheddar cheese and ¼ mozzarella cheese and layer them

7   in the same casserole put the rest of pasta and layer

9   in the same casserole put the rest of jars tomato basil pasta sauce and layer in it

10 in the same casserole put the rest of  shredded cheddar cheese and mozzarella cheese and layer them

11  bake in the oven for 45 mn or 50 mn

Sana

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One comment

  1. PORTADOH · September 2, 2016

    Oh sana i want to try it .
    Is it hot?

    Like

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